Green, Gold & Gourmet: St. Patty’s Shenanigans

Hello Lucky Lovelies!

2017 is flying by and it is time to think green and gold! St. Patrick’s day is this week and lucky for us it is on a Friday… PARTY! We at Marisa Nicole Events love having any excuse to gather and celebrate with friends! Therefore, we encourage you to invite people over to celebrate St. Patrick’s day with a potluck dinner (no pun intended), fun cocktails and sweet treats! Here are some of our favorite St. Patty’s day inspired drinks and desserts to make sure you and your friends enjoy this lucky holiday!

Photo Credits: Food.com

Guinness Jello Shots

Irish beer is pure gold (or tastes like it). These jello shots will impress your guests with this fun spin on classic jello shots.

What you need:

  • Guinness Stout
  • Unflavored Gelatin
  • Patron Cafe
  • Creme de Cacao
  • Hot Water
  • Bailey’s Irish Cream

Add ½ cup Guinness to a medium bowl, sprinkle on 2 envelopes of gelatin, and allow to sit for 1 minute. Then stir in ¼ cup Patron, ¼ creme de cacao and 1 cup hot water until the gelatin is completely dissolved. Divide the chocolate Guinness jello shot mixture into 15 individual shot glass cups and refrigerate for 15-20 minutes. Once chilled, Add ½ cup Bailey’s Irish Cream to a medium bowl, sprinkle 1 packet of gelatin, and let it sit for one minute. Pour ½ cup hot water into the Bailey’s jello shot mixture and stir until the gelatin is completely dissolved. Pour the Bailey’s jello shot mixture over the chilled Guinness mixture. Lastly, refrigerate for 3 hours or until completely set.

Photo & Recipe Credits: Slim Pickin’s Kitchen

Shamrock Sour

This drink not only is green, but it has some Irish whiskey to tickle your tastebuds. Rumor has it this drink is the leprechaun’s favorite!

What you need:

  • Lime juice
  • Lemon juice
  • Simple syrup
  • Irish whiskey
  • Green food coloring
  • Lime wedges for garnish

Combine 2 tablespoons lime juice, ½ tablespoon lemon juice, ¼ cup simple syrup, 2 ounces Irish whiskey and 1 tiny drop of green food coloring and shake well. Strain over ice and garnish with lime wedge and add a fun shamrock stirrer!

Photo & Recipe Credits: Pizzazzerie

Irish Coffee Affogato

There is no better combo than coffee and ice cream but add some Bailey’s and this is a coffee lover’s dream come true!

What you need:

  • Mint chocolate chip ice cream
  • Bailey’s Irish Cream
  • Hot espresso
  • Dark chocolate flakes

Place 2 scoops of ice cream in each glass. Pour over 2 tablespoons of Bailey’s Irish Cream, followed by 3 tablespoons of espresso.Sprinkle ½ tablespoon chocolate flakes (or as much as you want!) and serve immediately before it all melts!

Photo & Recipe Credits: Brit + Co

Lucky Charm Rice Krispie Treats

Who doesn’t love rice crispy treats? And they are super easy to make! Make them green and add some Lucky Charms and your guests will be going back for thirds!

What you need:

  • Butter
  • Marshmallows
  • Rice Krispie cereal
  • Vanilla extract
  • Green food coloring
  • Lucky Charms marshmallows

First, melt ¼ cup of butter over low heat until completely melted. Then gradually add 4 cups of marshmallows and stir often. Then mix ½ teaspoon of vanilla and green food coloring. Remove from heat and stir in 5 cups of Rice Krispie cereal. Pick out marshmallows from Lucky Charms cereal. When the mixture is mostly combined, stir in ¾ cup Lucky Charms marshmallows.

Photo & Recipe Credits: Classy Clutter

Chocolate Chip Menthe Cake Pops

Mint (and alcohol) makes any dessert a little bit better! These boozy cake pops are cute, fun and delicious!

What you need:

  • Dark chocolate cake mix
  • Water
  • Vegetable oil
  • Eggs
  • Milk chocolate chips
  • Salted butter, room temperature
  • Powdered sugar
  • Creme De Menthe
  • Vanilla extract
  • Coating Chocolate
  • Vanilla almond bark
  • Shortening
  • Sprinkles for garnish

Cook chocolate cake following instructions on the box combining cake mix, 1 cup water, ⅓ cup vegetable oil, 3 eggs and 1 cup milk chocolate chips. While cake is cooking make buttercream with by mixing 1 stick of butter until creamed. Then add in 2 cups powdered sugar, 4 tablespoons of creme de menthe and 1 teaspoon of vanilla. Mix until the buttercream is light and fluffy. In a separate bowl mix in cooked cake and buttercream until the cake turns into a ball. Scoop out balls and put on a sheet and refrigerate for an hour. While in the refrigerator, make coating chocolate by microwaving 7 squares of vanilla almond bark and 1 ½ teaspoons of shortening. Once cake balls are ready, put sticks in them and then dip in the chocolate and sprinkle some green, white and gold sprinkles!

Photo & Recipe Credits: Cookie Dough and Oven Mitt

Leprechaun Bark

Chocolate on chocolate on chocolate!! This bark is a chocolate lover’s dream! Who needs a pot of gold when you got this dessert?

What you need:

  • Chopped bittersweet chocolate
  • Milk chocolate chips
  • White chocolate chips
  • Mint M&Ms
  • Oreo cookies, broken into pieces

First microwave 2 cups bittersweet chocolate in 15 second intervals, stirring after each time until melted and smooth. Spread melted chocolate on a parchment lined baking sheet. Spread into a thin even layer. After, do same thing with 1 cup milk chocolate chips. Carefully drizzle over the bittersweet chocolate. Repeat with ½ cup white chocolate. Carefully drizzle over the bittersweet and milk chocolate. Lastly, sprinkle ½ cup M&Ms and 6 Oreos over the melted chocolate and gently press into the chocolate. Set aside to cool completely and let harden before breaking into large pieces.

Photo & Recipe Credits: Countryside Cravings

And when all else fails, bring out the green food coloring for green beer and some mint chip ice cream! We wish you a wonderful St. Patrick’s Day and a lucky 2017!

Photo Credits: The Spruce

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