Designer Cocktails for your Spring Soirée

Hello again, Lovebirds!

Spring is just around the corner, and many of you are excitedly putting finishing touches on plans for your big day. Signature cocktails have become a fun way to personalize your reception, and we want to make sure both you and your wedding guests are equipped with the most delicious, beautiful libations at your springtime celebration! No matter what your alcohol of choice is, we’ve got you covered! So find your favorite, then try out these flavorful recipes.

Designer Cocktails for your Spring Wedding | Marisa Nicole Events

Photo Credit: Iris and Light

Vodka: Tuscan Pear Cocktail

The only thing better than how good it looks is how good it tastes. For a decorative and unexpectedly delicious treat, try out this pear-infused cocktail!

Cocktails for Spring Soiree | Marisa Nicole Events

Photo Credit: Wine Traveler (Left) Birds of a Feather (Right)


  • 1 part Grey Goose La Poire pear-flavored vodka
  • ½ part Limoncello
  • ½ part Ginger Liqueur
  • ¾ part Blood Orange Juice
  • ¼ part Simple Syrup
  • Garnish (optional): Mint Leaves, Dried Pears, Lemon Confit


  • Combine all ingredients in a cocktail shaker filled with ice.
  • Shake until fully mixed.
  • Rim serving glass with sugar and fill with crushed ice.
  • Pour mixed drink into glass.
  • Garnish with mint leaves, dried pears, or lemon confit.

Tequila: Strawberry Paloma

In the mood for something sweet and tangy? This drink is sure to please your guests and add a pop of color to your cocktail hour!

Strawberry Paloma for your Spring Wedding | Marisa Nicole Events

Photo Credit: Kim Fox Photography


  • 1.5 oz Strawberry Simple Syrup
  • 0.5 oz Fresh-Squeezed Lime Juice
  • 1.5 oz Blanco Tequila
  • 4 oz Grapefruit Juice
  • Garnish (optional): Grapefruit Wedge or Strawberry


  • Fill glass with crushed ice.
  • Combine tequila, lime juice, and strawberry simple syrup.
  • Top with grapefruit soda.
  • For a little something extra, garnish with grapefruit wedge or strawberry.

Gin: Elderflower Gin and Tonic

Here’s a delicious, fun twist on a classic. For a casual garden touch, we suggest serving this one in a mason jar!

Cocktails for Spring Soiree | Marisa Nicole Events

Photo Credit: Craft and Cocktails (Left) Craft and Cocktails (Right)


  • 1 ½ oz Gin
  • 1 oz Elderflower Liqueur
  • 1 ½ oz Fresh Grapefruit Juice
  • 1 Small Sprig Fresh Rosemary
  • 6 oz Tonic Water
  • Garnish (optional): Juniper Berries, Rosemary, Sliced Grapefruit


  • Fill cocktail shaker with ice.
  • Combine gin, elderflower liqueur, grapefruit juice, and rosemary sprig in shaker.
  • Shake vigorously for 30 seconds.
  • Fill glass (or mason jar) with ice.
  • Pour combination over ice, and top with tonic water.
  • Add choice garnish, if you wish.

Whiskey: Blushing Whiskey Sour

Think pink with this delicious, beautiful rendition of a classic!

Blushing Whiskey Sour for your Spring Wedding | Marisa Nicole Events

Photo Credit: Frankly My Dear


  • 3 blackberries
  • 2 oz Simple Lemon Syrup
  • 1 oz Irish Whiskey
  • Garnish (optional): Blackberries


  • Combine blackberries, simple lemon syrup, and Irish whiskey in cocktail shaker.
  • Shake until blackberries begin to break apart (to ensure the beautiful blush shade!).
  • Fill glass with crushed ice.
  • Strain mixture into glass.
  • Top with a few extra blackberries.

Rum: Raspberry Rum Mule

A guest-favorite with a sweet twist… you can’t go wrong with this one!

Raspberry Rum Mule for your Spring Wedding | Marisa Nicole Events

Photo Credit: Vine Pair


  • 2 oz Rum
  • ½ of Lime, Juiced
  • 1 teaspoon Agave Nectar
  • 5 Raspberries
  • ½ cup of Ice
  • ½ bottle of Ginger Beer
  • Garnish (optional): Raspberries and Rosemary


  • Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice.
  • Shake well, until completely combined.
  • Pour mixed ingredients into glass, and top with ginger beer.
  • To top it off, add some raspberries and rosemary.

Champagne: Blackberry Thyme Champagne

No celebration is complete without some bubbly! Prepare the syrup ahead of time, mix with champagne when cocktail hour arrives, and enjoy.

Cocktails for Spring Soiree | Marisa Nicole Events

Photo Credit: Lark & Linen (Left) The Perennial Style (Right)


For Blackberry Syrup:

  • ⅓ cup Blackberries
  • ⅓ cup Water
  • ⅓ cup Sugar

For Cocktail:

  • 1 bottle of Prosecco or Champagne, your choice!
  • Garnish (optional): 8 Blackberries, 4 Sprigs of Thyme


  • In small saucepan, combine blackberries, water, and sugar.
  • Bring to a boil, then turn to low and let simmer for 10 minutes.
  • Strain blackberries and let syrup fully cool.
  • In each champagne glass, add 2 tablespoons of homemade syrup.
  • Top with champagne.
  • Add sprig of thyme and a few blackberries to finish it off!

These cocktail mixes are guaranteed to have your guests coming back for more! Not only are they sweet and tasty, they will be the perfect, eye-catching addition to your springtime wedding. Cheers!

Cocktails for Spring Soiree | Marisa Nicole Events

Photo Credit: Anya Kernes Photography (Left) Christina Bernales (Right)

Refreshing, New Cocktail Ideas for Your Wedding Libations

Hello Lovely People,

We are just now heading into wedding season, and we can already use a drink! With the heat shining down on us all we want to do is sit back and relax with a nice, cold beverage. Most of our couples love the idea of having a signature drink or two at their celebration. To help inspire your choices, here are some of our favorite cocktail mixes for you to consider for your wedding!

Photo Credit: Birds of A Feather

Hawaiian Mimosas

Sip on this yummy treat by following the recipe below.

Photo Credit: Crazy for Crust

Photo Credit: Crazy for Crust


  • Coconut Rum
  • Pineapple Juice, cold
  • Champagne or Prosecco, cold
  • Pineapple slices and/or cherries


  • Per mimosa: add one-ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Blueberry Mojito

In the mood for something sweet and tangy for the Summer? Try out the recipe for this cocktail below!

Photo Credit: Baking Beauty


  • 1 Cup Fresh Blueberries, (Set aside a few for garnish if desired)
  • 4 Ounces Rum
  • 10 Fresh Mint Leaves
  • 2 Teaspoons White Sugar
  • Juice of 2 Limes
  • 6 Ounces Club Soda
  • Ice Cubes


  • Blend or muddle blueberries until smooth. Set aside.
  • Use a muddler or wooden spoon to blend in mint leaves and sugar.
  • Stir in rum, lime juice, and blueberry mixture.
  • Pour into glasses over club soda & ice. Gently stir.
  • Garnish with extra blueberries, lime, and mint if desired.

Summer Sangria

Try out this new recipe for a Summery Sangria!

Photo Credit: What the Fork

Photo Credit: What the Fork


  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
  • lemon-lime soda, for serving
  • ice cubes


  • Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
  • To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon-lime soda.

Peach Basil Moscow Mule

Everything is peachy-keen when you have this Moscow mule in your hand!

Photo Credit: Whitney Bond

Photo Credit: Whitney Bond


  • ¼ cup fresh basil
  • 1 large lemon (quartered)
  • 8 oz peach vodka
  • 24 oz ginger beer


  • Fill four glasses with ice. Preferably copper cups, but any cocktail glass will work!
  • Add 2 oz vodka and 6 oz ginger beer to each glass.
  • Squeeze one-quarter of a lemon into each glass, then add a couple pieces of fresh basil.
  • Stir all of the ingredients together.

Malibu Sunset Cocktail

Take a mock vacation to Malibu with this sunset cocktail.

Photo Credit: Homemade Food Junkie


  • 1/2 cup pineapple juice
  • 2 Tablespoon of grenadine A Splash to make the bottom of the glass red

Garnish with:

  • 2 maraschino cherries
  • 1 slice of pineapple
  • 1/4 Cup Malibu Rum with Coconut Liqueur


  • To make this yummy drink, simply put 3-4 ice cubes in the bottom of a glass.
  • Pour the pineapple juice and the rum over the ice.
  • Next, pour the grenadine slowly down one side of the glass (pouring too fast will mix the grenadine in and you won’t get the cool color separation)
  • I stuck 2 cherries and a pineapple chunk on a toothpick for a garnish.
  • Enjoy your drinks immediately.
  • Please remember to drink responsibly and kick back and relax!

Photo Credit: Kat Braman

With these cocktails in hand, you can’t go wrong!  Your guests will love something summery and fun to enjoy at your wedding. And the fun part is that you could even throw a party trying to figure out which drinks to choose for your wedding.

Photo Credit: Kate Preftakes Photography